Maya

Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Maya. Located in the Upper East Side neighborhood of New York City, Maya serves dinner nightly along with happy hour and bottomless brunch every weekend. Come see why we’ve been named as one of The Best Mexican Restaurants in Manhattan by The Michelin Guide. We look forward to welcoming you in.