HOLIDAY BAR

Chefs Marc Howard (Tertulia, Betony) and Dina Fan (Racines, Four Horsemen) oversee a menu that draws inspiration from coastal cuisines throughout the world, including Southeast Asia, Latin America, the Middle East, Africa, and the Caribbean. In addition to an abundance of seafood and sushi options, Holiday Bar nods to its sister restaurant, American Bar, with a selection of salads, steaks, and other classics, all served in a lively dining room or at the spacious bar and lounge.